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地址:哈尔滨哈南新城牛家工业园区南区
联系人:刘尚顺
电话:13804528128 13766866015
传真:86-0451-56666805
公司简介
about us

哈尔滨哈达淀粉有限公司成立于1984年,坐落于哈尔滨哈南牛家工业园区,占地面积约28000平方米。主要生产绿豆淀粉和绿豆蛋白,年加工能力10000吨,是东北地区最大的绿豆淀粉加工企业和最前沿的绿豆蛋白生产基地。 从成立至今,公司一直秉承:诚信求实、德行天下的企业理念。以顾客至上为服务宗旨,在市场中拥有良好的商誉,多次获得淀粉类评比金奖,并已开拓了欧洲市场,产品远销海外。
绿豆淀粉是加工粉丝和粉皮的最优选择。它由绿豆经水磨碎后沉淀而成。特点为粘性足,吸水性强,颜色洁白具有光泽。众所周知,绿豆淀粉的营养价值极高,用途也非常广泛,不但有抑菌抗菌的作用,还具有降血脂、抗肿瘤、解毒等等作用。对于肥胖者和糖尿病患者的辅助治疗有明显效果。经常食用绿豆淀粉可改善肠道菌群,减少有害物质吸收。
绿豆蛋白以绿豆为原料。从食品原料中提取优良的营养素。哈达淀粉有限公司的研发工程师团队,运用现代与传统工艺相结合,投入大量资金,攻克了一系列难题,终于提取出绿豆蛋白!并且在营养成分的保留、口感度、溶解性等方面都达到行业较高的水平。绿豆蛋白含有18种不同类型的氨基酸,以及多种类型的维生素、钙、铁、钾、等多种营养物质。这些能够有效地促进钙的吸收、修复肌肉、控制血糖、改善免疫系统等作用。绿豆蛋白是制作保健品,功能性饮料的首选材料。


Harbin hada Starch Co., Ltd. was established in 1984. It is located in Niu Jia industrial park, Hanan industrial zone, Harbin and occupies an area of 28000 square metres. It primarily produces mung bean starch and mung bean protein. The company is capable of producing 10000 tons annually , is the largest enterprise of mung bean starch in the northeast of China and is the forefront production base of the mung bean protein .Since establishment, the company has upheld its belief : “honest, moral, ethical”, and puts the motto of “the customer first” at its service framework . What is more , The company have a good reputation in the market, received awards many times in starch field, has already developed European market. The products are sold overseas.

Mung bean starch is the best choice for processing sausage and bean starch noodles. Its uniqueness comes from its viscosity, ability to absorb liquid and the color which is a pure glossy white. As is widely known, mung bean starch has extremely high nutritional value, and is widely used, not only has the function of antibacterial, but also has the ability of reducing blood lipid, anti - tumor, detoxification. It is helpful in the treatment of the obese and diabetes patients. Regular eat mung bean starch can improve intestinal flora and reduce the absorption of harmful substances.
The mung bean protein is made from mung bean . To extract good nutrients from the raw materials . The team of R&D engineers of hada starch co., ltd, using the combination of modern and traditional technology, invested a lot of money, solved a series of difficult problems, and finally extracted mung bean protein! And the nutrition ingredient retention,  taste,  solubility are reaching the highest level of the field. Mung bean protein contains 18 different types of amino acids, as well as a variety of vitamins, calcium, iron, potassium, and other nutrients. These can effectively promote the absorption of calcium, repair muscle, control blood sugar, improve the immune system. Mung bean protein is the first choice for making dietary supplement and Functional beverages.


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